Stuffed Chiles With Cheese - cooking recipe

Ingredients

6 green anaheim chilies
gouda cheese (the soft kind)
4 ounces tomato paste
1 small onion, cut into slices
8 ounces chicken stock
salt and pepper
cream (optional) or sour cream (optional)

Preparation

Roast and peel chiles.
Cut off tops, de-seed, and split them open.
Cut cheese into planks and stuff into chiles (not too much - they will melt and spread).
Place stuffed chiles in a bowl seam side down.
For sauce -.
Put a little olive oil in a sauce pan with the onions and fry until fragrant and soft.
Add tomato paste and chicken stock and salt and pepper to taste.
Boil for 3-4 minutes.
Pour over top of chiles.
Drizzle cream on top now - optional (I don't do this).
put into oven at 350\u00b0 F for 20-30 minutes until cheese is melted.