Red Cabbage With Apples - cooking recipe

Ingredients

2 tart apples, cored, cut in half and sliced
3 tablespoons butter
1 medium head red cabbage, coarsely shredded
1/4 cup water
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Preparation

In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.
, Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.