Oat And Walnut Pancakes - cooking recipe

Ingredients

1 cup unbleached all-purpose flour
1/2 cup whole wheat flour
1/2 cup cornflour
1/3 cup walnuts, toasted and crushed
1/4 cup rolled oats
2 teaspoons unrefined sugar
1/4 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
3 cups soymilk
1 teaspoon champagne vinegar or 1 teaspoon rice vinegar

Preparation

In large bowl, mix the flours, walnuts, oats, sugar, allspice, cinnamon, salt, and baking powder together well.
In a medium bowl, mix the soy milk and vinegar together.
Add the liquid ingredients to the dry ingredients and whisk until well incorporated.
The resulting batter should be a little thicker than heavy cream.
Pour about 1/2 cup batter into a lightly oiled nonstick saute pan or skillet and cook until lightly browned on each side.
Lightly spread with good vegetable margarine and drizzle with pure maple syrup.