Basic Cream Cheese Pie (Mom'S Cheesecake) - cooking recipe

Ingredients

8 ounces cream cheese, softened and cut into pieces
1 egg
1/4 cup sugar
1 teaspoon vanilla
3/4 cup sour cream (8 oz.)
2 tablespoons butter, melted
1 graham cracker crust, pre-made

Preparation

Preheat oven to 325.
Combine in blender: egg, sugar, sour cream, vanilla. Blend.
While still blending, add cream cheese pieces and pour in the melted butter.
Pour into crust and bake for 30 minutes.