Buffalo Chicken For Sandwiches - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup bleu cheese salad dressing
1/4 cup flour
1/4 cup butter, melted
1 tablespoon hot pepper sauce
1 cup spinach leaves
4 round deli rolls, split and lightly toasted

Preparation

Place chicken between layers of plastic wrap or waxed paper.
Pound lightly with rolling pin or meat mallet to flatten.
Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
Coat chicken lightly with dressing; dip in flour to coat.
Melt butter in a large skillet over medium heat.
Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
When cooked through, remove chicken from skillet.
Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
Return to heat and add chicken.
Cook chicken 2 minutes on each side in pepper sauce.
Serve chicken on toasted buns with spinach leaves.
Serve blue cheese dressing on the side.