Baked Acorn Squash - cooking recipe

Ingredients

2 acorn squash
2/3 cup cracker crumb
1/2 cup pecans, coursely chopped
1/3 cup butter, melted
4 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons orange juice

Preparation

Cut squash in half, and remove seeds.
Combineremaining ingredients, and spoon into squash halves, place squash halves in slow cooker.
Cover, and cook on low for 5-6 hours, or until squash is tender.