Chocolate Cream Cheese Pie - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips
1/3 cup whole milk
2 tablespoons granulated sugar
1 (4 ounce) package cream cheese, softened
1 (8 ounce) container frozen non-dairy topping, thawed
graham cracker pie crust

Preparation

In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
In a large bowl, beat together sugar and cream cheese.
Add chocolate mixture and beat until smooth.
Fold in whipped topping to blend.
Spoon mixture into pie crust. Freeze about 4 hours to set.