Karahi Potatoes With Whole Spices - cooking recipe

Ingredients

1 tablespoon oil
1 teaspoon cumin seed
1 teaspoon dried red chili, crushed
1/2 teaspoon mixed dried onion
mustard seeds, and
fenugreek seeds
1/2 teaspoon fennel seed
3 garlic cloves, sliced
2 1/2 cm fresh gingerroot, sliced
2 medium onions, sliced
500 g new potatoes
1 tablespoon fresh red chile, sliced
1 tablespoon fresh green chile, slice

Preparation

Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
Add sliced onion and fry for 5 minutes until the onion are golden.
Add the potatoes and fresh red and green chillies and mix well.
Cover the wok with lid. Cook over a very low heat for about 7 minutes.
Remove the pan from and serve hot with naan and raita.