Fiesta Chicken * Ro-Tel - cooking recipe

Ingredients

1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1 tablespoon vegetable oil
2 (10 ounce) cans Ro-tel Mexican festival tomatoes
4 green onions, sliced
1 (2 1/4 ounce) can ripe olives, sliced, drained
1 (16 ounce) package yellow rice, cooked

Preparation

Combine first 3 ingredients.
Roll chicken in flour mixture.
Brown chicken in oil in large skillet over medium-high heat.
Add tomatoes and next 2 ingredients.
Heat to boiling.
Reduce heat and simmer 20 minutes, or until sauce has thickened.
Serve chicken mixture over yellow rice with toppings as desired.