Delicious Lemon Roast Potatoes - cooking recipe

Ingredients

8 potatoes, scrubbed
1/2 cup lemon juice
1/3 cup extra virgin olive oil
3 garlic cloves, minced
2 teaspoons salt
2 teaspoons oregano, dried
1 teaspoon pepper

Preparation

Boil potatoes for approximately 15 minutes in a large pot of salted water.
Drain and let cool somewhat.
Peel potatoes if desired and cut into wedges.
Whisk together all other ingredients in a large bowl. Toss with potatoes to coat.
Arrange potatoes in a greased baking pan or dish.
Roast at 400 degrees, turning once, for about 40 minutes.