Caras Strawberry Brie Spinich Salad - cooking recipe

Ingredients

1 pint strawberry
1 lb Baby Spinach
french brie cheese
For Dressing
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup balsamic vinegar
1/4 cup virgin oil
1 cup chopped pecans, toasted

Preparation

In a bowl mix in dijon and honey.
wisk in olive oil slowly streaming inches.
wisk in vinegar slowly streaming inches.
stir in pecans.
pour over spinich and strawberries.
toss together.
lay few slices of brei on top of the mixture.
and enjoy.