Crab Salmorejo (Salmorejo De Jueyes) - cooking recipe

Ingredients

1 lb crabmeat
2 tablespoons olive oil
3 tablespoons sofrito sauce
2 teaspoons fresh lime juice
1 green pepper
1 onion
1 (4 ounce) can roasted red peppers
2 peppercorns
1/4 teaspoon dried oregano
4 large garlic cloves
1 teaspoon salt (or more, as desired)

Preparation

In a large pan saute all ingredients, except crab meat, over low heat for 10 minutes, stirring occasionally.
Add crab meat, mix, cover, and cook over moderate heat for 10 minutes.