Parmesan Pretzel Chicken - cooking recipe

Ingredients

2 large chicken breasts
2 cups finely crushed pretzels
2 eggs
1/3 cup Italian dressing
3 tablespoons lemon juice
1/2 cup grated parmesan cheese
3 tablespoons olive oil

Preparation

Preheat oven to 300 degrees.
Add olive oil to skillet. Heat over medium-heat.
Slice chicken breasts in half to make 4 thin fillets.
Crush pretzels in a bag. NOTE: Pretzels must be finely crushed to avoid burning.
Add parmesan cheese to crushed pretzels. Shake bag to mix.
Whisk 2 eggs in a shallow bowl.
Add Italian dressing and lemon juice to eggs.
Coat chicken in egg mixture then put in bag and shake to coat.
Add chicken to skillet and cook 3 minutes each side or until coating is browned.
Place chicken in a foil lined baking dish and place in oven for 20-30 minutes.