Fantasy Peanut Butter Fudge - cooking recipe

Ingredients
    3 cups sugar
    3/4 cup butter (1 1/2 sticks)
    2/3 cup evaporated milk
    12 ounces reese's peanut butter chips
    1 (7 ounce) jar kraft jet puffed marshmallow creme
    1 teaspoon vanilla
    1 cup walnuts (optional)
Preparation
    Line a 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
    Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234\u00b0F, stirring constantly to prevent scorching. Remove from heat.
    Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
    Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

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