Fast Fix Gazpacho - cooking recipe

Ingredients

1 cucumber, peeled & seeded
1 sweet red pepper
1 small sweet onion
1 garlic clove
4 cups spicy hot V8, divided
1 tablespoon lime juice
1/4 teaspoon Tabasco sauce
1/2 teaspoon salt
cilantro (to taste)

Preparation

Coarsely chop cucumber, pepper & onion.
Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth.
Pour into a bowl & add remaining 3 cups V8. Chill.
Serve cold with remaining chopped veggies and cilantro as garnish.