Dutch Apple Pie - cooking recipe

Ingredients

5 -6 apples, peeled and sliced
1 tablespoon lemon juice
3/4 cup sugar
3 tablespoons flour (or more)
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup raisins
1 unbaked pie shell
CRUMB TOPPING
1/3 cup margarine
1 cup quick-cooking rolled oats
1/2 teaspoon cinnamon
1/2 cup brown sugar

Preparation

Heat oven to 400.
Toss apples with lemon juice.
Blend the other filling ingredients.
Add apples and raisins.
Pour into unbaked pie shell.
TOPPING:.
Melt margarine.
Add oats, cinnamon, and brown sugar.
Sprinkle over pie mixture and slightly press down with hands.
Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.