Chilli Prawns With Coriander Lemon Dipping Sauce - cooking recipe

Ingredients

4 1/2 lbs large raw shrimp, tails on
1/4 cup fresh coriander, roughly chopped (cilantro)
Dressing
1/3 cup lime juice
1/3 cup lemon juice
1 fresh lemon rind, grated (optional)
1/2 cup olive oil
2 garlic cloves, crushed
2 teaspoons sugar
2 teaspoons salt
3 teaspoons chili paste or 4 small red chilies, finely chopped

Preparation

Dressing: Combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
If prawns have haven't been deveined: cut down the back and pull out the black vein. You might need to rinse them.
Place prawns in a large bowl with the remaining 1/2 of the dressing. Stir lightly and let marinade for no more than 5 minutes.
Fry up prawns or put on the BBQ until pink, (about 2 minutes on each side).
Serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. Scatter over the chopped coriander.