Norwegian Stuffed Eggs - cooking recipe

Ingredients

8 hard-boiled eggs, peeled
1/4 cup chopped smoked salmon
1 tablespoon butter, softened
1 tablespoon sour cream
3 tablespoons grated swiss cheese
1/2 teaspoon dill

Preparation

Cut the eggs in half lengthwise.
Remove the yolks and set egg whites aside.
In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
Stuff the egg whites with this mixture.