Chocolate And Ginger Nut Slice ( No Bake) - cooking recipe

Ingredients

100 g unsalted butter
185 g chocolate
2 tablespoons golden syrup
225 g ginger nut biscuits (crushed)
100 g hazelnuts, toasted and chopped roughly

Preparation

Lighty oil a 18cm/7inch sandwich tin.
In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
Chll at least an hour before serving.