Oven Baked Beef Casserole - cooking recipe

Ingredients

2 lbs round steaks or 2 lbs stew meat, cubed
1/4 cup flour
1 1/3 cups sliced carrots
14 ounces tomatoes, diced
1 envelope onion soup mix
1/2 cup water
1 can mushroom
hot cooked noodles or rice

Preparation

Preheat oven to 400 degrees.
Toss beef with flour; bake uncovered for 20 minutes.
Blend soup mix with water and add to beef along with carrots, tomatoes and mushrooms.
Bake covered for 1 1/2 hours until beef is tender.
Serve over hot noodles or rice.