Creole Shrimp Quiche - cooking recipe

Ingredients

4 ounces canned medium shrimp, drained and chopped
1/3 cup green onions or 1/3 cup sweet onion, finely chopped
1/2 cup mayonnaise
2 tablespoons flour
6 ounces swiss cheese, shredded
1/2 cup milk
2 eggs, well beaten
creole seasoning, to taste (Tony Chachere's Original Creole Seasoning recommended)
1 (9 inch) refrigerated pie crusts (basic thin shell)

Preparation

Preheat oven to 375\u00b0F.
Place refrigerated pie crust in a pie plate.
Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
Bake 30-40 minutes or until set in the center.