Indian Spice Rub - cooking recipe

Ingredients

6 tablespoons salt-free curry powder
1 -2 tablespoon brown sugar
1/4 teaspoon sea salt
1 tablespoon crushed red pepper flakes or 1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon cinnamon
1 tablespoon ground ginger

Preparation

In small bowl stir together curry powder, brown sugar, and sea salt. Stir in remaining spices, adjusting to taste. Store in airtight container for up to 6 months.