Spicy Cucumber-Blueberry Salad - cooking recipe

Ingredients

2 lbs cucumbers, seedless, halved lengthwise
salt
1 jalapeno, chopped fine
4 teaspoons lime juice
1 garlic clove, chopped fine
1/4 teaspoon cumin powder
1/4 cup olive oil
1 1/2 pints blueberries
1 cup cilantro leaf, chopped

Preparation

Using a handheld slicer, slice the cucumber into half-moons about 1/8 inch thick. Season with salt.
In a large bowl, combine the jalapeno, lime juice, garlic and cumin; whisk in the olive oil. Add the cucumbers, blueberries and cilantro and toss to coat.