Tiramisu Ice-Cream Cake - cooking recipe

Ingredients

2 cups strong coffee, cooled
1/4 cup Kahlua
1/4 cup marsala
200 g ladyfingers (savoiardi)
2 liters vanilla ice cream, softened
150 g grated dark chocolate

Preparation

Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl.
Dip half the biscuits into the coffee mix and use to line the base of the tin. Layer half the ice-cream on top and then half the grated chocolate.
Repeat layers and place in the freezer for 4 hours or until frozen.