Grilled Ham And Cheese Sandwich With Fresh Pears - cooking recipe

Ingredients

1 tablespoon whole grain mustard
1/2 teaspoon mayonnaise
1 teaspoon brown sugar
1/2 teaspoon honey
1 pinch cinnamon
1 pinch nutmeg
1 fresh pear, cored, skinned, and thinly sliced
4 ounces thinly shaved ham, sliced
4 slices baby swiss cheese
4 pieces rye bread or 4 pieces whole grain wheat bread
1 tablespoon soft butter

Preparation

Combine the first six ingredients and spread onto one side of each of the four slices of bread.
To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
Next, thinly butter the outsides of both sandwiches.
Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.