Pina Colada Cake - cooking recipe

Ingredients

Cake
1 package white cake mix
1 (3 1/2 ounce) package instant coconut cream pudding mix
4 eggs
1/2 cup water
1/3 cup rum
1/4 cup oil
Frosting
1 (8 ounce) can crushed pineapple, drained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1/3 cup rum
1 (9 ounce) container Cool Whip
1 cup flaked coconut

Preparation

Preheat oven to 350 Degrees.
Blend all cake ingredients in large bowl.
Beat 4 minutes at med.
speed of electric mixer.
Pour into two greased 9\" layer pans.
Bake for 25 to 30 minutes.
Remove and cool.
Frosting: Combine all ingredients except whipped topping and coconut in a bowl.
Beat until well blended.
Fold in whipped topping.
Sprinkle coconut on cake after frosting.