Paprika-Lime Corn On The Cob - cooking recipe

Ingredients

4 ears corn on the cob
2 tablespoons butter
1 teaspoon paprika
1 lime, cut into quarter wedges
salt

Preparation

In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
Place corn into pot and steam for about 15 minutes.
Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
Enjoy!