Chicken With Seven Spices - cooking recipe

Ingredients

1 (2 1/2-3 lb) chicken (whole)
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon

Preparation

Preheat oven to 375.
Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
Tie the oven bag closed.
Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.