Spiced Lamb Skewers - cooking recipe

Ingredients

6 lamb steaks, cut into chunks
for the marinade
4 garlic cloves, crushed
4 tablespoons olive oil
1 tablespoon ground coriander
2 teaspoons cumin
1/2 teaspoon paprika
3 tablespoons parsley, chopped
3 tablespoons lemon juice

Preparation

Mix all the marinade ingredients together until well blended.
Toss in the lamb, marinade for as long as possible then thread onto 12 skewers.
Cover well and chill until ready to cook.
Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.