Skillet Chicken Cutlets With Mushrooms - cooking recipe

Ingredients

1 1/2 lbs chicken cutlets
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
4 tablespoons fresh lemon juice, divided
2 teaspoons olive oil
1 cup fresh button mushrooms, sliced
2 tablespoons Italian parsley, chopped
2 teaspoons whole capers
lemon slice, for garnish

Preparation

Season chicken with salt and pepper.
Drizzle with 2 tbsp lemon juice.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
Garnish with lemon slices before serving.