Mom'S Meatloaf - cooking recipe

Ingredients

2 eggs
3/4 cup milk
1/2 cup chopped onion
2/3 cup breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef (I use 85 to 93 percent lean)
1 cup ketchup
1/2 cup brown sugar (packed)
1 teaspoon Worcestershire sauce

Preparation

Beat eggs in a large bowl.
Add the milk, onion, breadcrumbs, salt, pepper and sage. Add the beef and mix well. Shape into an oval loaf and place in a roasting pan.
In a measuring cup, mix remaining ingredients and pour about 3/4 cup over the meatloaf. Spread evenly.
Bake at 350 for 1 hour and 5 to 10 minutes. ( No pink should remain in the meatloaf).
Drain and let stand 5 minutes before slicing. Serve with remaining sauce mixture.