Baked Chicken Chow Mein - cooking recipe

Ingredients

2 cups celery, chopped
1 large onion, chopped
3 cups cooked chicken, chopped
1 (24 ounce) can chop suey vegetables, drained
3/4 cup Minute Rice
10 3/4 ounces cream of chicken soup
1 teaspoon salt
2 tablespoons soy sauce
2 cups chicken broth, boiling
5 ounces chow mein noodles (optional)

Preparation

Combine all ingredients except broth and noodles in a casserole dish.
Pour broth over mixture.
Bake 35 minutes unvcovered at 375 degrees.
Sprinkle top with desired amount of noodles.
Bake 10 more minutes.
Celery will be crunchy.
Refrigerate leftovers for up to one week.