Swiss Cheese, Ham And Asparagus Bake - cooking recipe

Ingredients

1 (6 ounce) package seasoned stuffing mix
1 1/2 cups hot water
3 cups cooked ham, cubed
1/2 lb asparagus spear, cut into 2 inch pieces
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 cup swiss cheese, shredded

Preparation

Preheat oven to 350 degrees F.
Mix stuffing and water together in a medium bowl and let stand 5 minute.
Mix ham, asparagus, soup, and milk in a 9\"x13\" baking dish, sprinkle cheese on top.
Top with stuffing mixture.
Bake at 350 for 30 minutes or until heated through and golden brown.