Memphis' Garlic Frank Dinner - cooking recipe

Ingredients

1 head cabbage
6 potatoes, peeled and quartered
8 ounces baby carrots
1 medium onion
6 garlic franks

Preparation

Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
Then place cabbage on top of veggies (add more salt and pepper).
Add 2 tbsp of butter.
Add 1 tbsp of bacon grease.
Place garlic franks over cabbage and cover.
Cook for 45 minutes or until cabbage is soft.
Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However -- The garlic franks will bust open like hot dogs in the the crockpot.
Enjoy!