Creamy Snowballs - cooking recipe

Ingredients

4 ounces cream cheese, softened
2 cups confectioners' sugar
2/3 cup semi-sweet chocolate chips, melted
2 tablespoons milk
1/2 teaspoon vanilla extract
3 cups colored miniature marshmallows
1/2 cup flaked coconut, finely chopped

Preparation

In a mixing bowl, beat cream cheese and confectioners' sugar.
Beat in the chocolate, milk and vanilla until smooth.
Fold in marshmallows; mix well.
Cover and refrigerate 30 minutes or until easy to handle.
Roll into 1-1/2 inch balls, then roll in coconut.
Store in the refrigerator.