Russian Tea Cakes - cooking recipe

Ingredients
    1 cup butter or 1 cup margarine, softened
    1/2 cup powdered sugar
    1 teaspoon vanilla
    2 1/4 cups all-purpose flour
    1/4 teaspoon salt
    3/4 cup finely chopped nuts
    powdered sugar
Preparation
    Heat oven to 400 degrees F.
    Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
    Stir in flour and salt.
    Stir in nuts.
    Shape dough into 1-inch balls.
    Place about 2 inches apart on ungreased cookie sheet.
    Bake 8 to 9 minutes or until set but not brown.
    Immediately remove from cookie sheet; roll in powdered sugar.
    Cool completely on wire rack.
    Roll in powdered sugar again.

Leave a comment