Dot'S Quick Shake Ginger Pudding - cooking recipe

Ingredients

1 cup milk
1/4 cup oil
1 cup brown sugar
1 cup flour
2 tablespoons marmalade or 2 tablespoons apricot jam
1 egg
2 teaspoons ground ginger
1 teaspoon baking soda

Preparation

Beat well together (or shake well in quick shake)the first 6 ingredients.
Then, add the ground ginger and baking soda, and beat/shake well again.
Pour into greased casserole/pie dish.
Bake at 180 C/ 350 F for 30 to 45 minutes.