Salami Firecrackers - cooking recipe

Ingredients

1/2 lb genoa salami, sliced to roll easily
Filling
1 eight-ounce package cream cheese
1/4 cup onion, of your choice chopped finely
1 teaspoon Worcestershire sauce
3 tablespoons hot horseradish
1/4 teaspoon salt
1 teaspoon Tabasco sauce

Preparation

Mix all filling ingredients well.
Spread a thin layer of filling on each slice of salami, then roll the slice into a tube.
Stack in layers, with wax paper between layers, and refrigerate. The flavors are best after several hours of refrigeration.