Easy French Onion Soup - cooking recipe

Ingredients

3 medium onions, chopped fine
1 teaspoon garlic salt
2 (8 ounce) cans beef broth
1 can water
2 cups grated mozzarella cheese
2 cups fresh breadcrumbs

Preparation

Fry onions until soft, add garlic salt.
Add beef broth, fill 1 tin with water and add as well.
Bring to a boil.
In bowls put bread and cheese, enough to fill half way up the bowls.
Laddle soup into each bowl, bake at 350 until cheese melts.