Jim'S Spaghetti Sauce - cooking recipe

Ingredients

4 lbs ground beef
24 ounces tomato paste
30 ounces tomato sauce
1/2 cup sugar
4 bay leaves
3 large onions, chopped
2 teaspoons garlic powder
4 teaspoons salt
5 tablespoons chili powder
2 tablespoons white vinegar

Preparation

Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
Serve over hot spaghetti.