The Empress Scones - cooking recipe

Ingredients

2 lbs flour, and
4 ounces flour
9 ounces sugar
9 ounces butter (hard)
2 ounces baking powder
6 ounces raisins
6 eggs
16 ounces whipping cream
1/8 teaspoon salt (pinch)

Preparation

Crumb flour, butter, sugar, baking powder and salt.
Add 5 eggs, slowly and separate the 6th egg and add the white into the batter; the yellow half of the 6th egg is used to do the egg wash.
Add raisins.
Add cream and mix into a smooth dough.
Roll out to 1/2-inch thickness.
Cut into desired size and shape.
Egg wash scones and bake at 350 degrees for 25-30 minutes.
Serve with clotted cream and jam.