Greek Chickpeas - cooking recipe

Ingredients

1/8 - 1/4 cup extra virgin olive oil
1/2 cup chopped onion
3 cups cooked chickpeas
1 cup water
salt
black pepper
1 freshly squeezed lemon, juice of
1 tablespoon flour

Preparation

Fry the onions in the oil.
. Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
Turn the heat off and let the chickpeas cool in the skillet.
Serve at room temperature or warm.