Shrimply Irresistible From Crazy Plates - cooking recipe

Ingredients

3 tablespoons reduced sodium soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon ketchup
2 garlic cloves, minced
1/2 teaspoon ground cumin
24 jumbo shrimp, peeled
fruit salsa
3/4 cup orange section (I use the mandarin oranges)
3/4 cup granny smith apple, peeled, cored and diced
2 tablespoons lime juice
2 green onions, white part only, minced
1 tablespoon of fresh mint, chopped (or cilantro)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

Preparation

In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
Pour over shrimp in glass baking dish or ziploc bag.
Refrigerate 1 hour. Soak wooden skewers if you want to do skewers. (I find this the best).
Put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. Put in a bowl and refrigerate until ready to serve.
Remove shrimp from marinade and thread 4 pieces onto each skewer.
Grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
Serve and enjoy.