Creamy Chicken And Bacon Gorgonzola - cooking recipe

Ingredients

2 chicken breasts
4 slices bacon
2 garlic cloves, minced
1 shallot, diced
1/2 teaspoon thyme
1/2 teaspoon marjoram
black pepper
1/4 cup white wine
1/4 cup cream
1/4 cup gorgonzola

Preparation

1. Fry bacon in a heavy skillet; once bacon is done remove from skillet, crumble and set aside.
2. Add to chicken, shallot, garlic, marjoram and thyme and let chicken brown. Add wine and cover. Let simmer for 10 minutes or so untill chicken is cooked through. Uncover and stir in cream, gorgonzola and bacon. Allow gorganzola to melt. Serve over pasta or rice.