Thyme-Roasted Walnuts - cooking recipe

Ingredients

2 cups walnuts, very coarsely chopped
2 tablespoons olive oil
1 tablespoon chopped thyme
1/2 teaspoon kosher salt

Preparation

Preheat oven to 350\u00b0. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10-15 minutes.
Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.