Mini Honey Cheesecakes - cooking recipe

Ingredients

250 g ricotta cheese
1/3 cup caster sugar
1/3 cup honey
4 eggs
1 teaspoon ground cinnamon
1 lemon, zest of, finely grated

Preparation

Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.
Add the eggs one at a time, beating well as each egg is added.
Blend in the cinnamon and the lemon rind.
Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
Bake in a moderate oven (180\u00b0C) for 20-25 minutes or until firm.
Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.