Authentic Sinigang - cooking recipe

Ingredients

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g tamarind powder or 100 g fresh tamarind juice
1 kg pork
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with pork broth cubes or 1 kg pork broth
50 g okra
100 g eggplants

Preparation

Wash pork under gentle water.
Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
Boil until tomatoes have disintegrated and pork tenderized.
Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
Then vwala -- enjoy.