Mom'S Exceptionally Hot Tabasco Sauce - cooking recipe

Ingredients

8 ounces white vinegar
100 hot peppers (Tabasco)

Preparation

Start with a glass canning jar filled halfway with white vinegar.
Daily pick the bright orange Tabascos.
Wear latex glove on squeezing hand!
Pick up pepper by stem with other hand.
Squeeze juice into jar, and drop in pepper.
When jar is completely full, strain and decant into bottles with tiny spouts.
I do not process as I use sterile jars, and it is a vinegar solution.
Use with discretion.