Balsamic-Roasted Brussels Sprouts - cooking recipe

Ingredients

2 lbs Brussels sprouts, cleaned, cut in half
1/2 red onion, cut into 8 wedges (200 g)
3 slices bacon, chopped
1/4 cup balsamic vinaigrette
1/2 cup shredded low fat mozzarella

Preparation

Preheat oven to 375\u00b0F. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
Bake 40 min., stirring occasionally.
Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.