Crabmeat Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (room temperature)
1 (6 ounce) can of white crabmeat (squeeze all the water from the can before using)
2 ounces jars prepared horseradish (I use Gold's - hot, do not use horseradish sauce)
1 teaspoon lemon juice

Preparation

Combine everything in a small bowl that can be put in the oven or toaster oven.
Stir together until fairly smooth.
Place in the oven at 350 degrees for 30 minutes until edges are brown.
Let cool for 30 minutes and serve with triscuits.
Best served warm.